In this blog post, we take an in-depth look at the production process of Plankton: a nutritious micro-organism. We will specifically examine the steps of cultivating, harvesting, drying, and packaging these special algae.
Cultivating Plankton:
The production of Plankton begins with the precise selection of algae strains. The algae are cultivated in controlled environments to ensure optimal growth conditions. Nature does the rest!
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Cultivation Facilities: Our farm provides the perfect climate for Plankton to grow. Here, parameters such as temperature, light intensity, and nutrients are carefully controlled to create optimal growth conditions.
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Photosynthesis: Plankton performs photosynthesis (remember from biology class?), converting carbon dioxide into oxygen and organic compounds. This conversion provides valuable nutrients such as omega-3 fatty acids, antioxidants, and minerals.
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Harvesting: Once the algae reach the desired density and nutrient levels, they are harvested.
Drying Plankton:
Drying Plankton is a crucial step to preserve its nutritional value and extend its shelf life.
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Gentle Drying: Marine phytoplankton is carefully dried at the lowest possible temperature. This minimizes the degradation of heat-sensitive nutrients.
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Nutrient Preservation: The gentle drying methods ensure that important nutrients remain intact, resulting in products with high nutritional value.
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Packaging: After drying, the Plankton is carefully packaged to maintain freshness. Airtight packaging is essential to prevent oxidation and preserve nutritional quality.
The production process behind Plankton is a precise and careful series of steps. With knowledge of these processes, we can develop a deeper understanding of the benefits that Plankton can offer, both for our health and for the environment.
Feel the power of Algae 🌱