plantain banana pancakes 🥞

Treat yourself or surprise someone with the ultimate pancake experience on a relaxed Sunday morning. What makes this experience unforgettable? The abundance of toppings! Put everything you like and have at home on these "plnktn" banana pancakes. Here, the motto is: the more toppings, the better! Create your own pancake masterpiece! 🎨🥞✨

• 1 banana
• 2 eggs 
• 50 grams oat flour
• 2 grams Marine Phytoplankton 
• 1 tsp baking powder
• 1 tsp cinnamon
• Pinch of salt
• 3 tbsp coconut oil (for frying)
• Optional: (coconut) yogurt, fruit of choice, coconut flakes, pumpkin seeds, goji berries, cacao nibs, peanut butter, honey for topping.

Equipment: 

• Hand blender
• Frying pan
• Bowl

 How to make it

1. Peel the ripe banana and break it into pieces in a bowl.
2. Add the eggs, oat flour, plankton, baking powder, cinnamon, and a pinch of salt.
3. Blend everything with a hand blender until a smooth batter is formed.
4. Heat the coconut oil in a frying pan over medium heat.
5. Spoon small portions of the batter into the pan for the pancakes.
6. Fry the pancakes until golden brown on both sides.
7. Arrange the pancakes on a plate and garnish with your desired toppings.
8. & Enjoy! 🤤

Tip: add 50 gr (frozen) pumpkin to your batter for extra nutrients and fiber. Pumpkin is sweet, nutritious, and packed with vitamins, minerals, and antioxidants.

Let us know below how your pancake masterpiece tasted! We're curious 🤩