The plnktn team is full of enthusiasm for algae. We love convincing everyone in the Netherlands of the power of algae. And showing how easily you can add algae to your daily diet. 2 servings of vegetables, 2 pieces of fruit, 2 grams of algae - check! To practice what we preach, we organize an algae lunch at the office every 2 weeks. We invite the team to come up with something delicious using algae. And sometimes surprising creations emerge. Such as this Vegan tuna salad with plankton powder by our e-mail marketer: Mathijs!
Here it comes!
Ingredients:
- Cottage cheese
- Plant-based tuna
- 4 Pickles
- Half a tbsp Capers
- Whole yellow onion
- Bunch of Dill
- 2 tbsp Yogurt
- 3 stalks Celery
- Juice of 1/2 Lemon
- 1 scoop plankton powder (2 grams)
- Spirulina nibs or Seaweed Seasoning as a topping
- Pinch of chili flakes
- Pepper
- Garlic powder
Preparation:
Simply chop everything finely, mix, and enjoy!