Spirulina is a cyanobacterium rich in proteins, vitamins, minerals, and antioxidants. With 65% protein content, it is one of the most protein-rich food sources in the world, with a complete amino acid profile.

An ideal way to increase the nutritional value of your meals.

Instead of powder, we've transformed spirulina into crispy nibs, without flavourings or sweeteners. This provides a better taste experience, while remaining pure and unprocessed.

Sprinkle a tablespoon over your salad, yogurt, smoothie bowl, or warm meal. They add a subtle savory flavor and some extra crunch.

Yes, as far as is known, spirulina is allergen-free.

Spirulina is safe for children.

For pregnant women and during breastfeeding, we recommend that you first discuss this with your doctor, as there is insufficient research into the use of algae during these periods.

Arthrospira platensis (Spirulina)

Many people take 1 to 2 tablespoons per day. Think of it primarily as a nutritious addition to your meals, not a strict obligation.

Spirulina supplements your diet with extra protein, vitamins, and minerals. It fits well within a varied diet.

Most people tolerate spirulina well. If you are sensitive to algae or have a specific medical condition, consult a professional.