Give us two minutes of your attention.

And we’ll give you the truth in return.

Not always comfortable.

But necessary to move forward.

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The food industry is one of the most powerful sectors in the world.

Dominated by a handful of companies.

What they serve us every day contributes to a growing wave of disease, pollution and depletion.

Still, it’s too easy to point fingers.

They, too, are trapped in a system.

A system built on profit, not on health.

And the bill?

It’s passed on to nature.

But in the end, that boomerang hits all of us right back in the face.

The only question is: when?

Maybe this is the moment to do something about it.

Not by banning things.

But by adding something.

We are not anti-meat.

Not anti-fish.

Not anti-dairy.

We are pro-algae.

The problem isn’t what we eat,

but how much, how often,

and on what scale it’s produced.

And how one-sided our diet has become.

We eat the same processed foods every day.

And what’s missing,

we try to compensate for with synthetic multivitamins.

But health can’t be imitated.

You can’t artificially replace variety and complexity.

So the real question isn’t:

what should we stop?

But: what can we do smarter?

This is where algae come in.

When algae become a regular part of our daily diet,

space is created —

space to bring the system back into balance.

Because algae address exactly where the current system is under pressure.

They provide high-quality protein without farmland or deforestation.

They are the original source of omega-3, without overfishing.

They grow fast, efficiently, and with minimal impact.

And they’re packed with unique nutrients that support the core of our health:

the gut.

That’s where balance begins.

In our bodies.

And eventually, in the system.

If you want to approach this more consciously this year,

January is a good moment to take that step.

With a small extra:

15% off Plankton, plus a gift to support your gut health.

Adding algae isn’t all-or-nothing.

Not a radical change.

But a natural nudge forward —

for your health and for the food system.

The choice is yours.

Satisfied with how things are —

or curious about how they could be better?