Marine Phytoplankton is rich in Omega-3 fatty acids, which help in reducing the risk or further development of cardiovascular disease by lowering blood pressure, lowering LDL (unhealthy) cholesterol levels, decreasing heart rate, decreasing arrhythmia (irregular heartbeat), and decreasing thrombosis (34) (35). Astaxanthine exercises preventive effects by stopping the oxidation of low-density lipoprotein, which is an integral part in the prevention of atherosclerosis (36).