In this blog post, we will take a deep dive into the production process of Plankton: a nutritious microorganism. We will specifically look at the steps of growing, harvesting, drying and packaging this special algae.
Growing Plankton :
Plankton production begins with the careful selection of algae strains. The algae are grown in controlled environments to ensure optimal growth conditions. Nature does the rest!
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Growing facilities: Our nursery provides the perfect climate for the Plankton to grow. Here, parameters such as temperature, light intensity and nutrients are carefully controlled to create the optimal growing conditions.
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Photosynthesis: Plankton perform photosynthesis (remember from biology class?), converting carbon dioxide into oxygen and organic compounds. This conversion produces valuable nutrients such as omega-3 fatty acids, antioxidants, and minerals.
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Harvesting: Once the algae reaches the desired density and nutrients, they are harvested.
Drying of Plankton:
Drying Plankton is a crucial step to preserve its nutritional value and extend its shelf life.
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Gentle drying: The marine phytoplankton is dried gently at the lowest possible temperature. This minimizes the degradation of heat-sensitive nutrients.
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Nutrient retention: Gentle drying methods keep important nutrients intact, resulting in products with high nutritional value.
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Packaging: After drying, Plankton is carefully packaged to maintain freshness. Airtight packaging is essential to prevent oxidation and maintain nutritional quality.
The production process behind Plankton is a precise and careful series of steps. With knowledge of these processes, we can develop a deeper understanding of the benefits that Plankton can provide, both for our health and for the environment.
Feel the power of Algae 🌱